Mix the chicken pieces with corn flour, egg, chilli powder, ginger and garlic paste,a pinch of salt and mix them thoroughly so all the chicken pieces are coated.
Heat oil in a deep pan and deep - fry the chicken pieces over high heat until they are turn into nice, crispy outside and tender inside pieces.
Take the chicken pieces out of the pan and keep aside.
Heat 2 tablespoons oil in a pan, saute minced garlic and ginger for 1 minutes. Then add the diced onion and capsicum and stir fry for few minutes.
Now add all the sauces and fried chicken pieces and honey mix well. Then add the Chicken stock and let it simmer for one minutes.
Dissolve 1 tablespoons cornflour in water and pour the mixture into the chicken.
Cook for one minutes spread lemon juice and lemon zest mix well and switch off the flame.
Garnish with spring onion and ready to serve.
Best way ready to serve Sweet and Shower Chilli Chicken with Butter veggie fried rice.
Enjoyyyyyyyyy.....
