Chicken in Coconut Milk

Marinate the chicken with ginger-garlic paste, turmeric powder, salt, coriander-cumin powder, tomato paste, red chilli powder, yogurt and garam masala powder overnight preferably.

Heat oil in a pan and saute the onions till light brown. Add the marinated chicken and cook on medium heat till dry.

Add 1 cup water and cook, covered on medium flame till done and the gravy is slightly thick. Add the coconut milk and simmer for 2-3 minutes. Serve, garnished with green chilies & sliced lemon.