Murgh Kaleji Masaledaar

Murgh Kaleji Masaledaar

Source : Chop The Liver Into Small Piece And Mix In The Ginger Garlic Paste Chilli Powder Yogurt Salt Set Aside For 15 Minutes Heat The Pan Add Ghee Add Whole...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 25, 2026

Step:

  1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.

  2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.

  3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.

  4. Add Meat masala and 1/2 cup water cook for 5-6 minutes.

  5. Heat off.

  6. Garnish with green chilli, coriander leaves & tomato Julianne serve.

Ingredients

  1. 100 gms chicken liver washed and wiped dry
  2. 1/2 tsp ginger paste
  3. 1/2 tsp garlic paste
  4. 1/2 cup chopped onion
  5. 1/2 cup chopped tomato
  6. 1/2 tsp chilli powder
  7. 1 tsp whole garam masala
  8. 1 tsp meat masala
  9. to taste Salt
  10. 1 green chilli
  11. 1/4 cup yogurt
  12. 1 tbsp ghee
  13. 1 tbsp coriander leaves

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