Lemony Coriander Chicken

Heat 2 tbsp. oil in a pan and fry the chicken till light brown. Keep aside. Heat remaining of the oil and saute the onion and garlic till light brown.

Add the coriander leaves, chilli powder and turmeric powder and fry for a few seconds. Now add the fried chicken, salt and 1 1/2 cups water and cook, covered on low flame till the chicken is cooked and the gravy is slightly reduced.

Add the lemon juice and simmer for another minute. Serve, garnished with chilies, mint leaves and lemon slices. Can be had either with rice or chapattis / naan.