Oats-Sprouts Dry Bhel

In anon stick pan, dry roast the oats on Low heat for 5-7 minutes/till crisp. keep aside

Dry roast the garlic and chana daal for 3-4 minutes till slightly brown on medium heat. keep aside with masala ingredients

Dry grind the ingredients listed under sukha bhel masala into fine powder without adding any water

In a mixing bowl combine all the ingredients to make the bhel except salt and lemon juice

Add the sukha bhel masala, salt and lemon juice and toss the entire bhel well

Check the seasoning and add more salt or finely chopped chillies if needed

Enjoy!