Slow Cooker Salisbury Steak Meatballs

Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
Pour the beef broth over the top.
Cook on low for 6 to 8 hours or high for 3-5 hours.
30 minutes prior to serving, boil your egg noodles according to the directions in another pot.

Serve the meatballs over the egg noodles.

Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I dont like egg noodles)