Mango kheer

Mango kheer

Source : Heat Some Ghee And Then Roast The Vermicillies And Once Colour Changes Add Milk To It And Let It Boil Add Sugar And Turn Off The Flame Amp Add Cardam...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 24, 2026

Step:

  1. Heat some ghee and then roast the vermicillies and once colour changes add milk to it and let it boil..

  2. Add sugar and turn off the flame & add cardamon powder & mango pulp..

  3. Refrigerate the kheer & serve in bowl and garnish with almond flakes,pistachios flakes and mango pieces with saffron

Ingredients

  1. 1 cup mango pulp
  2. 1 tbsp ghee
  3. 1 litre on
  4. 3/4 cup vermicilli
  5. 3/4 tsp cardamon powder
  6. 6 tbsp sugar
  7. almond and pistachio flakes mango pieces & kesar for garnishing

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