Chickpea chaat

Chickpea chaat

Source : In A Bowl Or A Large Plate Take The Boiled Chana Add The Chopped Tomatoes Onions And Green Chilli To It Add All The Dry Spice Powders And Black Salt Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 14, 2026

Step:

  1. In a bowl or a large plate take the boiled chana.
    add the chopped tomatoes, onions and green chilli to it.
    add all the dry spice powders and black salt.
    mix the entire mixture well.
    add lime juice to the chaat.

  2. Your chole chaat is ready.
    garnish the chana chaat with some crushed papdis or pani pooris and chopped coriandarleaves.
    serve the chana chaat instantly

Ingredients

  1. 3 cups boiled chana (white chickpeas or kabuli chana or garbanzo)
  2. 1 cup onion, finely chopped
  3. 1 cup tomatoes, finely chopped
  4. 1 green chilli (hari mirch), finely chopped - optional
  5. 1/2 teaspoon cumin seeds powder(jeera powder)
  6. 1/4 teaspoon red chilli powder (lal mirch powder)
  7. 1/2 teaspoon chaat masala
  8. 1/2 teaspoon dry mango powder(amchur powder)
  9. To taste black salt
  10. 2 teaspoon lime juice
  11. 5-6 pani pooris or papdis crushed
  12. as needed few chopped coriander leaves (dhania patta)

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