In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together.
Add water n milk n mix well. Knead to a nice, soft n smooth dough.
Cover it for 10 mins to relax.
After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour.
Serve while warm when nut n coffee are ready.
For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves.
For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe.
Let them boil together.
Serve hot when ready.
Enjoy your breakfast.
