Fruited Oat Scones

Fruited Oat Scones

Source : Heat Oven To 375 Degrees Combine Flour Oats Sugar Baking Powder Salt Amp Xanthum Gum Cut In Margarine Until Mixture Resembles Course Crumbs St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Heat oven to 375 degrees.

  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.

  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.

  4. Add milk & egg. Mix just until moistened.

  5. Shape dough to form a ball.

  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.

  7. With sharp knife, score round into 12 wedges.

  8. Sprinkle with combined sugar & cinnamon.

  9. Bake 20-25 minutes or until golden brown.

  10. Break apart & serve warm.

Ingredients

  1. 1 1/2 cups flour (gluten-free or regular)
  2. 1 1/4 cups oats
  3. 1/4 cup sugar or sugar substitute
  4. 1 tbsp baking powder
  5. 1/4 tsp salt
  6. 1/2 tsp xanthum gum, if using gluten-free flour
  7. 1/3 cup margarine
  8. 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. 1/2 cup soy milk or milk of your choice
  10. 1 egg, lightly beaten (or equivalent of egg substitute)
  11. 1 tsp sugar or sugar substitute
  12. 1/8 tsp cinnamon

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Fruited Oat Scones

Fruited Oat Scones