Semolina Pizza Dough

Semolina Pizza Dough

Source : Combine Sugar Water And Yeast Allow To Sit 10 Min Combine Flours And Saltadd Liqiud And Stirknead 10 Minutes Or Until Dough Forms A Ball Dough Will B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 19, 2026

Step:

  1. Combine sugar, water and yeast; allow to sit 10 min.

  2. Combine flours and salt

  3. Add liqiud and stir

  4. Knead 10 minutes or until dough forms a ball; dough will be a bit sticky

  5. Cover and allow to rise 2 hours

  6. Shape and place on pizza pans

  7. Add toppings and bake 20 minutes at 400 degrees

  8. NOTE: I add more flour and liquid for slightly thicker crusts.

Ingredients

  1. 1.5 cups water 115 degrees, 1 tsp sugar
  2. 1 T yeast
  3. 1.5 cups semolina flour
  4. 1.5 cups bread flour
  5. 1 T olive oil (I delete this)
  6. 1 tsp salt

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