First day: preheat oven 375 degrees Fahrenheit
Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
Second day: toast the bread in a pan till browned.
Move to a plate
Break some of the pork up and fry in a pan
Wash and slice a tomato
Get the pork really crispy and stir often.
Mix the mayonnaise and mustard
Add to two slices of Cuban bread.
Add tomato and salt and pepper
Add the crispy pork
Add Swiss or mozzarella cheese.
Serve I hope you enjoy!!!
