Seafood noodles

Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered

Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool

Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.

Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl

Arrange all seafood you like on top of noodle bowl

Pour hot stock to the bowl

Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar