The Devil's Shrimp

The Devil's Shrimp

Source : Liquify Sauce Ingredients In A Blender Bring The Sauce To A Boil In A Small Pot And Reduce Heat In A Large Pan Bring Oil To Medium High And Add Chopped ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2026

Step:

  1. Liquify sauce ingredients in a blender.

    The Devil's Shrimp recipe step 1 photo

  2. Bring the sauce to a boil in a small pot and reduce heat.

  3. In a large pan bring oil to medium high and add chopped onions.

  4. Once onions are soft, add the peppers and mushrooms.

    The Devil's Shrimp recipe step 4 photo

  5. After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.

  6. Cook until the shrimp are just done.

    The Devil's Shrimp recipe step 6 photo

Ingredients

  1. sauce
  2. 1/4 cup olive oil, extra virgin
  3. 2 tbsp minced garlic
  4. 1 tbsp agave nectar
  5. 1 can chipotles in adobo sauce
  6. 1 can fire roasted tomatoes
  7. 1 tsp soy sauce
  8. 1/4 cup dry white wine
  9. 1 tsp ground cumin
  10. dish
  11. 2 tbsp olive oil
  12. 1 large chopped onion
  13. 2 colored bell peppers, chopped
  14. 1 lb mushroom, sliced
  15. 2 lb shrimp
  16. 1/2 bunch cilantro

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