MAKE AHEAD HOLIDAY side, *Creamy Potatoes*

Peel,Clean and dice your potatoes

Add your potatoes in a large boiling pot of water. Cook about 15 minutes. Depending on how many potatoes. Tender from fork

Get your ingredients ready. Dice up your butter and cream cheese

Drain and then put potatoes back in the pot. Mash them to smooth.

Add your butter, cream cheese, and half your milk mixture. Mash in.

Add the rest of your milk mix. Stir to combine garlic salt, pepper

Add to your baking dish. Cover and refrigerate till ready to eat. Remove cover, Bake at 375 for 35 minutes. Should be creamy, if center is hard and just warm, stir to mix. Add more minutes to finish.