Pastapizza

In a large pot, bring 6 cups of water to a boil. Add salt and pasta macaroni. 
Cook till al dente. I suggest referring the instructions on the pack.
Drain off to a colander and rinse in cold water. Set aside.
Making masala pasta

Heat half of the oil mentioned in a pan. 
Add cumin.  When they begin to splutter, add garlic. 
Fry till it begins to smell good.
Add onions and fry until they turn pink.

Add chopped veggies and fry for about 2 minutes.
Next mash the tomatoes well and add it to the pan along with salt.

Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.
cream add now and stir.
Add cooked pasta and the left over oil. Toss well. Adjust salt as needed. Add coriander leaves.
Serve masala pasta hot.