Herbed Ground Turkey Tuscan Sopa

Herbed Ground Turkey Tuscan Sopa

Source : Cook Bacon In A Large Pot When Just Crisp Drain Off Half Of The Grease And Add The Onion Celery And Carrots Cook Until Tender Add The Turkey Seaso...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 16, 2026

Step:

  1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender.

  2. Add the turkey, seasoning and herbs. Cook until the meat is done.

  3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down).

  4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender.

  5. Return the rest of the ingredients to the emulsified liquid.

Ingredients

  1. 4 oz bacon, diced
  2. 2 small carrots, peeled and diced
  3. 2 stick celery, minced
  4. 2 onions, diced
  5. 20 oz lean ground turkey
  6. 2 tbsp Herb de Provence
  7. 1 tbsp basil
  8. 2 tbsp chopped parsley
  9. 2 tsp salt
  10. 1 tsp ground black pepper
  11. 2 lb Russet patatoes, peeled and cubed
  12. 2 lb Yukon Gold potatoes, peeled and cubed
  13. 4 cup chicken broth
  14. 1 water, if needed
  15. 1 can evaporated milk

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