Mango Ice Cream

Mango Ice Cream

Source : Blend The Puree Along With The Sugar And The Vanilla Essence Keep Aside Beat The Cream Until Soft Peaks Are Formed Fold This In The Mango Puree Slowly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2026

Step:

  1. Blend the puree along with the sugar and the vanilla essence. Keep aside.

  2. Beat the cream until soft peaks are formed.

  3. Fold this in the mango puree slowly until well combined.

    Mango Ice Cream recipe step 3 photo

  4. Pour this in an airtight container and freeze until set.

  5. After about 2 hours, remove it and give a thorough mix once again with a spatula or a spoon and freeze.

  6. After 6 to 8 hours, enjoy this fruity homemade extravaganza

    Mango Ice Cream recipe step 6 photo

Ingredients

  1. 2 big Alphonso mangoes about or 250 gm mango puree
  2. 1/2 cup sugar
  3. 2 cups or 250 gm Whipping cream
  4. 1 tbsp Vanilla essence

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