Complete Failure Fried Barbecue Chicken

Heat the oil to 350 degrees Fahrenheit

Cut the breast in half crossways. Salt each breast.

Mix the flour and cornstarch together.

In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.

Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.

Fry in the oil but don't overcrowd the pot.

When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.

This is what I was able to save.