Pour-It-In Peach Cobbler

Pour-It-In Peach Cobbler

Source : Preheat Oven To 350f Cut Butter Into Several Slices I Did 8 By The Wrapper Tbs Guide Scatter Pieces In A 2 Quart Baking Dish Place In Oven To Melt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2026

Step:

  1. Preheat oven to 350F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.

  2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.

  3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.

  4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

Ingredients

  1. 1 stick unsalted butter (margarine is ok)
  2. 1 cup all purpose flour
  3. 3/4 cup granulated sugar
  4. 1 tsp baking powder
  5. 1/2 tsp ground cinnamon
  6. 1/4 tsp salt (do not use if using margarine)
  7. 3/4 cup milk
  8. 1 (29 oz) can sliced peaches in juice - drained well

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