Bologna Salad

Pass bologna through a meat grinder or finely mince, place in large bowl, and continue to mash into tiny pieces with a fork (the latter is what I chose for today because I didn't feel like pulling out my meat grinder).

Place all ingredients in a large bowl and mix to fully combine. No need for salt because all ingredients contain salt. You could add pepper if desired though.

Transfer to a container with a lid. Store in fridge. Enjoy!