Ridiculously Easy Greek Inspired Pasta Salad

Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.

While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.

Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.

Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!