Carrot Cake with Cream Cheese frosting

Carrot Cake with Cream Cheese frosting

Source : Preheat Oven 350sift Together Dry Ingredientsblend In Oil Sugar And Eggsbeat Until Well Blendedmix In Carrots Pineapple With Juice Nuts And Vanillapo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 14, 2026

Step:

  1. Preheat oven 350

  2. Sift together dry ingredients

  3. Blend in oil, sugar and eggs

  4. Beat until well blended

  5. Mix in carrots, pineapple with juice, nuts and vanilla

  6. Pour into 2 greased 9" cake pans or a well greased bundt pan

  7. Bake 30-45 minutes, or until cake tester comes out clean

  8. Cool completely before removing from pan

  9. Frosting:

  10. Beat butter and cream cheese until very well blended

  11. Add vanilla and mix thoroughly

  12. Add sugar in small increments, scraping sides and bottom of mixer frequently

  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt

  14. Garnish with toasted chopped walnuts

Ingredients

  1. Cake:
  2. 2 cups AP flour
  3. 2 tsp baking powder
  4. 1 1/2 tsp baking soda
  5. 1 tsp salt
  6. 1 cup melted butter
  7. 2 cups sugar
  8. 4 eggs
  9. 1 package matchstick carrots, chopped (or 2 cups grated)
  10. 8 oz can crushed pineapple
  11. 1 cup chopped walnuts
  12. 2 tsp vanilla
  13. Frosting:
  14. 8 oz cream cheese
  15. 1 \2 cup softened butter
  16. 1 cup confectioner sugar
  17. 2 tsp vanilla

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