Source : Heat The Oil In A Pot Over A Medium Heat And Add The Bacon Onion And Carrot Cook For 8 - 10 Minutes Until The Fat Has Left The Pan And The Vegetables ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 13, 2026
Step:
Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
Add the lentils, chopped tomatoes and hot stock
Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
Ingredients
2 tbsp oil
6 rashers streaky bacon, chopped
1 onion, chopped
2 medium carrots, chopped
200 g dry, red lentils (1 cup)
400 g can of chopped tomatoes (14 oz)
960 ml hot vegetable stock (4 cups)
to taste black pepper
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