Koffee Kulfi

Boil milk and simmer on low flame until it reduces. Let it reduce to half it's quantity.

After done, add the instant coffee powder. Mix well and allow it to cool.

After it has come to the room temperature, mix in the cream, sugar and the nuts.

Fill in the kulfi moulds and freeze for a good 6 hours or little more if required.

Serve them chilled with some grated nuts on top and chocolate sprinkles.