Rib and Rice

Heat the oil and add the ribs

Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.

Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.

Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes

I hope you enjoy!