Quiche with a twist - ricotta quiche

Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.

Mix together ricotta, eggs, cream and Parmesan

In a frying pan cook mushrooms until they lost their water

In a frying pan cook bacon until it starts to get crispy

Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me

Cook in oven for 35-45 min