Lemon Drizzle cake

Lemon Drizzle cake

Source : Finely Grate The Zest Of Two Lemons Keep The Juice For Later And Cream Together With The Butter And Sugar Add In An Egg And The Juice From Two Lemons...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 9, 2026

Step:

  1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar

    Lemon Drizzle cake recipe step 1 photo Lemon Drizzle cake recipe step 1 photo Lemon Drizzle cake recipe step 1 photo

  2. Add in an egg and the juice from two lemons and mix well

    Lemon Drizzle cake recipe step 2 photo Lemon Drizzle cake recipe step 2 photo Lemon Drizzle cake recipe step 2 photo

  3. Add the flour and mix well

    Lemon Drizzle cake recipe step 3 photo Lemon Drizzle cake recipe step 3 photo

  4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees

    Lemon Drizzle cake recipe step 4 photo Lemon Drizzle cake recipe step 4 photo

  5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over

    Lemon Drizzle cake recipe step 5 photo

Ingredients

  1. 150 g caster sugar
  2. 100 g butter
  3. 2 lemons
  4. 1 egg
  5. 250 g self-raising flour
  6. 100 g icing sugar

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