Kerala style mango pickle

Kerala style mango pickle

Source : Cut Mangoes Into Small Pieces Keep Aside Heat Oil In A Kadhai Add Mustard Seeds Allow It To Splutter Add Curry Leaves Add Fenugreek Powder Asafetida ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 9, 2026

Step:

  1. Cut mangoes into small pieces keep aside.

  2. Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.

  3. Add fenugreek powder, asafetida saute for few seconds.

  4. Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.

  5. Turn off the flame.

  6. Cool down the mango pickle.

    Kerala style mango pickle recipe step 6 photo

  7. Later transfer it to a Jar.

    Kerala style mango pickle recipe step 7 photo

  8. Serve with steamed rice.

Ingredients

  1. 2-3 large green mango
  2. 4 tbsp red chilli powder
  3. 1 tsp Asafoetida (hing)
  4. 1/4 tsp fenugreek powder
  5. 1-2 springs curry leaves
  6. 4-5 tbsp mustard oil
  7. 1 tbsp mustard seeds
  8. 10-12 garlic cloves whole
  9. To taste Salt

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