Mixed Pasta

(For Red Sauce Pasta):- In a large vessel cook pasta with some water and salt and oil. Cook for 10-12 mins till then soft. Now drain the pasta and keep aside.

Boiled tomato and whole chilli for 5 mints and blend to smooth puree. In a pan heat the butter add garlic, onion and saute it. Add tomato puree and saute for 5 mints. Add black pepper powder, salt, tomato sauce and mix well. Add boiled pasta mix well. Red sauce pasta is ready and garnishing with chilli flakes and oregano.

(For white sauce pasta):- Take a pan put water in it and add salt, oil, pasta into it. And boil for 10 mins. Take another pan heat butter add maida, milk into it and cook for 5 mins till thicken add grated cheese, add black pepper and salt. Now add boiled pasta into it mix it well. now your pasta is ready.

(Spinach pesto Pasta):- Cook pasta al Dante in salty water, strain and wash with cold water. Take grinder jar, add chopped spinach and coriander leaves, garlic cloves, cashews, olive oil, lemon juice, salt and pepper, grated parmesan cheese. Make a fine and smooth paste of pesto.

Now heat olive oil in pan add spinach paste & add cooked pasta with Spinach pesto mix well, sprinkle some grated Parmesan cheese mix and serve.