Prepare ramekins with Saran wrap.
Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
