Green curry mussels

Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.

Add fish sauce, coconut milk and sugar and bring to boil.

Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.

With the lid on, shake the pot occasionally to open the mussels.

Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.