Mango dal (mamidikaya pappu)

In a pressure cooker place dal,mango pieces, onion, ginger, turmeric powder water and pressure cook upto 3 whistles.

Heat oil add mustard seeds,cumin seeds, chopped garlic, red chilli, curry leaves and stir fry for half a minute.

Add this to pressure cooked dal add salt cook on medium flame for 8-10 minute.

Serve with white Rice.