Mango dal (mamidikaya pappu)

Mango dal (mamidikaya pappu)

Source : In A Pressure Cooker Place Dal Mango Pieces Onion Ginger Turmeric Powder Water And Pressure Cook Upto 3 Whistles Heat Oil Add Mustard Seeds Cumin See...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 7, 2026

Step:

  1. In a pressure cooker place dal,mango pieces, onion, ginger, turmeric powder water and pressure cook upto 3 whistles.

  2. Heat oil add mustard seeds,cumin seeds, chopped garlic, red chilli, curry leaves and stir fry for half a minute.

  3. Add this to pressure cooked dal add salt cook on medium flame for 8-10 minute.

  4. Serve with white Rice.

Ingredients

  1. 1 small cup tur dal
  2. 1/2 cup peeled chopped raw mango
  3. 1 Onion chopped
  4. Big pinch turmeric powder
  5. 2-3 green chilies
  6. 1/2 tsp chopped ginger
  7. To taste Salt
  8. 1 1/2 cup water
  9. For seasoning:
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp cumin seeds
  12. 3-4 garlic cloves chopped
  13. 1-2 dry red chilli
  14. 5-6 curry leaves
  15. 2 tsp oil

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