Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Source : Start To Cook The Pasta As Per The Pack Instructionsmeanwhile Heat The Oil And Margarine In A Pan Over A Medium Heat And Fry The Onion Until Softenedad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Start to cook the pasta as per the pack instructions

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 1 photo

  2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 2 photo

  3. Add the bacon and sliced mushrooms and cook until browning

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 3 photo

  4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 4 photo

  5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 5 photo

  6. Bring to the boil then let simmer for 5 minutes or so until thickened

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 6 photo

  7. Add the cheese and let melt in then season the sauce to taste with black pepper

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 7 photo

  8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'

    Vickys Creamy Mushroom Pasta, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 340 g dry, gluten-free pasta shapes (12 oz)
  2. 2 tbsp oil
  3. 1 tbsp Vitalite sunflower spread
  4. 1/2 an onion, chopped
  5. 2 cloves garlic, finely chopped
  6. 300 g sliced white mushrooms (10.5 oz)
  7. 50 g bacon, chopped (2 oz)
  8. Handful frozen peas
  9. 2 tbsp gluten-free flour
  10. 360 ml (1.5 cups) light coconut milk
  11. 100 g (1 cup) grated Violife brand parmesan-style cheese
  12. to taste black pepper

Related Recipes

Tomato Salad

Tomato Salad

Vickys Healthy Ingredient Substitutions

Vickys Healthy Ingredient Substitutions

Vickys Asian-Style Braised Pork GF DF EF SF NF

Vickys Asian-Style Braised Pork GF DF EF SF NF

Vickys Moroccan-Style Mint Tea GF DF EF SF NF

Vickys Moroccan-Style Mint Tea GF DF EF SF NF

Vickys Vegan Cashew Cream

Vickys Vegan Cashew Cream

Vickys Chicken Leek Mushroom Pot Pies GF DF EF SF NF

Vickys Chicken Leek Mushroom Pot Pies GF DF EF SF NF

Vickys Oaty Pumpkin Loaf Cake GF DF EF SF NF

Vickys Oaty Pumpkin Loaf Cake GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF