Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) - Burkina Faso

Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) - Burkina Faso

Source : Joint The Chicken Into Serving-sized Pieces Arrange In A Bowl And Spread The Maggi And Mustard Over It Evenly Marinate For 10 Minutes Heat The Vegetab...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 23, 2026

Step:

  1. Joint the chicken into serving-sized pieces. Arrange in a bowl and spread the Maggi and mustard over it evenly. Marinate for 10 minutes.

  2. Heat the vegetable oil in the pan.

  3. Add the chicken pieces and simmer over low heat until all the liquid has been absorbed.

  4. Pour the palm oil over the chicken and serve with rice.

Ingredients

  1. 1 whole, oven ready chicken (completely defrosted)
  2. 4 tbsp Dijon mustard
  3. 1 Maggi cube
  4. 1 tbsp oil (vegetable or peanut)
  5. 60 ml red palm oil
  6. 1 salt to taste
  7. 1 Knife to cut the chicken
  8. 1 large bowl
  9. 1 large pan
  10. 1 Cooked rice (optional)

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