Roasted Aam Panna (Raw Mango Drink)

To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft.

Remove the black charred peels of the roasted mangoes.

Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also.

Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste.

Add this paste to the mango pulp and mix till well blended.

Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice.
Cheers!!!!!

My tip
Alternative method
Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft.