Spring Roasted Veggie Casserole

Spring Roasted Veggie Casserole

Source : Wash And Drain All Vegetables And Then Pat Down Dry Cube And Slice The Aubergine And Zucchini Slice Peppers Add All The Ingredients Into A Large Pan And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2026

Step:

  1. Wash and drain all vegetables and then pat down dry.

  2. Cube and slice the Aubergine and Zucchini.

  3. Slice Peppers.

  4. Add all the ingredients into a large pan and add fresh tomatoes.

  5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.

  6. Kali Orexi!!!

Ingredients

  1. 4 large Aubergines (cubed)
  2. 4 large Zucchini (sliced)
  3. 2 medium onions (chopped)
  4. 2 Red Bell Peppers (sliced)
  5. 6 fresh Tomatoes (grated)
  6. 2 teaspoons Tomato Paste (optional)
  7. 2 Garlic Cloves (optional)
  8. 1 cup Olive Oil
  9. Salt
  10. Pepper
  11. 1 tablespoon Oregano (optional)

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