● For The King Crab Lump Meat Mixture
4.5 lbs Alaskan King Crab Legs [baked then chilled]
2 tbsp Fine Minced Garlic
1 tbsp Lemon Pepper
2 tbsp Lemon Juice
1/2 Cup Ghee [clarified butter - reserve butter drippings]
● For The Light Mayo Mix
1 Cup Light Mayonnaise [more or less if needed]
1/2 Cup Whole Milk [more or less if needed]
1/2 Cup Fine Chopped Green Onions
1/4 Cup Fine Chopped Bell Pepper [your choice of color]
1/2 Cup Fine Chopped Celery
1/2 Fine Chopped Red Onions
● For The Additions
as needed Crispy Chilled Romaine Lettuce
as needed 1" Thick Sliced Toasted Garlic Bread
as needed Fresh Ground Black Pepper
as needed Quartered Lemon Wedges
