Curry Chicken Malaysian Style

Curry Chicken Malaysian Style

Source : Marinate Chicken For 3 Hours Or Longer Blend All The Ingredients To Make Paste Set Aside In A Pot Add 2 Tbsp Oil Add Paste In And Cook For A Min Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2026

Step:

  1. Marinate chicken for 3 hours or longer.

  2. Blend all the ingredients to make paste, set aside.

  3. In a pot, add 2 tbsp oil. Add paste in and cook for a min.

  4. Add chicken into the paste, cook for roughly 2 mins.

  5. Add 1/3 of coconut milk from the can to the pot and turn the heat to medium heat. Add the optional ingredients if any. Cook about 15-20 mins.

  6. Once it's cooked, at fresh red chili, lime leaves as garnishing.

  7. Serve.

Ingredients

  1. Main Ingredients
  2. 8 Chicken (Any part)
  3. 1/2 can Coconut Milk
  4. 2 fresh red chillies (thinly sliced)
  5. 1 lemon grass
  6. 5 Lime leaves
  7. Marinate
  8. 1 tbsp sweet chili powder
  9. 1 tbsp Japanese Curry Powder
  10. 3 tbsp soya sauce
  11. Paste
  12. 3 shallots
  13. 3 Garlic Gloves
  14. 1.5 inch galangal
  15. 1 lemon grass
  16. 8 dried chillies (deseeded)
  17. 1 tbsp shrimp paste
  18. 1 bunch coriander roots
  19. 1 tsp curry/rendang powder
  20. pinch salt
  21. 1 tsp brown sugar
  22. 5 candlenuts (optional)
  23. Optional
  24. 4 peeled potatoes
  25. 2 star anise
  26. 1 cinnamon sticks
  27. 4 cloves
  28. 4 cardamom
  29. Dried fried shrimp

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