Stuffed Chicken Breast

Preheat oven to 200 degree celsius or 400 fahrenheit.

Place chicken breast on a working surface.

Cover with cling film.

Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.

Slit a hole lengthwise on the chicken breast.

Using a fork, gently poke the chicken breast with some holes. This will allow even baking.

In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder.

Mix to combine well. Mix, mix, mix.

Rub the chicken well with the spices and seasonings.

Set aside.

In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes.

Mix to combine well.

Stuff this cheese mixture into the hole of the chicken breast.

Transfer onto a baking tray lined with parchment paper.

Wack into the oven and bake for 20 mins or until browned.

Rotate the tray at halfway mark for evening browning.

Remove from the oven and transfer onto a serving plate.

Sprinkle chilies over the top.

Serve immediately.