Sweet Potato Fries

Peel and cut sweet potatoes into thin ¼ inch
strips, coat with coconut oil, salt, and pepper,
and put on a large parchment-lined baking
sheet. Roast in an oven preheated to 425°F for
15 minutes.

Enjoy with Garlic Mayonnaise (recipe #60 in this
book!)

Place ingredients in a bowl and mash together
using a fork until creamy consistency is
achieved.