Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Source : Heat The Oil In A Pan And Add The Onion Carrots And Leek Cook For 5 Minutes Over A Medium Heat Until Softenedadd The Garlic And Thyme Cook A Further ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened

    Vickys Chicken & Gnocchi Soup, GF DF EF SF NF recipe step 1 photo

  2. Add the garlic and thyme. Cook a further minute

  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through

    Vickys Chicken & Gnocchi Soup, GF DF EF SF NF recipe step 3 photo

  4. Remove the chicken and shred it

    Vickys Chicken & Gnocchi Soup, GF DF EF SF NF recipe step 4 photo

  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats

    Vickys Chicken & Gnocchi Soup, GF DF EF SF NF recipe step 5 photo

  6. Discard the bay leaves, season to taste and serve immediately

    Vickys Chicken & Gnocchi Soup, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 2 tbsp olive oil
  2. 1 white onion, chopped
  3. 2 carrots, sliced
  4. 1 leek, sliced
  5. 3 cloves garlic
  6. 1 tbsp dried thyme
  7. 2 bay leaves
  8. 1900 ml chicken stock (8 cups)
  9. 2 large skinless chicken breast
  10. 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. to taste Salt & pepper

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