Bell pepper salan

Keep kadai put butter add leaf,add whole masala next fry ginger paste

Fry until raw smells diaappear add capsicum pieces Fry until it should soft

Add onion paste keep stirring masala until flavour comes out add tomato gravy on to that

Keep mixing add salt,chilli powder,dhaniya powder,haldi keep mix all tastes

Add kaju paste mix well keep cook that butter comes to the edges add coriander turn off the flame

Serve with fresh cream.your Bell pepper salan is ready