Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

Source : Brown Sausage In Olive Oil Saut Onion Green Peppers And Mushrooms In Olive Oil Spray Crockpot Evenly With Cooking Oil Layer The Ingredients As Follo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 3, 2026

Step:

  1. Brown sausage in olive oil.

  2. Sauté onion, green peppers and mushrooms in olive oil.

  3. Spray crockpot evenly with cooking oil. Layer the ingredients as follows: potatoes, sausage, bread, onion/green pepper/mushroom mixture and cheese; potatoes, sausage, bread, onion/green pepper/mushroom mixture and cheese.

  4. Beat eggs, milk, mustard, salt and pepper together. Pour over layers.

  5. Cook on low for 8-10 hours

Ingredients

  1. 15 Eggs
  2. 1 (26 ounce) bag of frozen hash browns
  3. 1 (16 ounce) sausage roll of choice
  4. 1 cup Milk
  5. 1 Onion
  6. 2 Green pepper
  7. 1 (4 ounce) can on sliced mushrooms
  8. 1 tbsp Dried mustard
  9. 1 Salt
  10. 1 Pepper
  11. 1 (16 ounce) bag of shredded cheddar cheese
  12. 4 slice Sourdough bread, torn into pieces
  13. 2 tbsp Olive oil, divided

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