Fish Taco Casserole

Fish Taco Casserole

Source : Preheat Oven To 350 F Combine Spices Into Oil And Set Aside Line A Greased 9x13 Pan With Tortillas Lay Fish Diced Pepper And Tomatoes Over Tortillas P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Preheat oven to 350°F.

  2. Combine spices into oil and set aside.

  3. Line a greased 9x13 pan with tortillas.

  4. Lay fish, diced pepper and tomatoes over tortillas.

  5. Pour oil and spice mixture evenly over fish, then add cheese. Bake in oven 30-35 minutes.

  6. Garnish with avocado, cabbage, lime juice and whatever sauce you like.

Ingredients

  1. 1 tsp Chili powder
  2. 1/2 tsp Salt
  3. 1/2 tsp Pepper
  4. 1/4 tsp Cumin
  5. 1/4 tsp Corriander
  6. 1/3 cup Vegetable oil
  7. 8 Breaded, frozen fish fillets
  8. 6 Corn or flour tortillas
  9. 2 Tomatoes
  10. 1 Anaheim pepper
  11. 1 as needed Shredded cabbage
  12. 1 as needed Lime juice
  13. 1 as needed Avocado
  14. 1/2 cup Shredded monterey jack cheese

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