Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage
https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste
https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad
https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin
