Take two tablespoon extra Virgin olive oil and heat in a deep pan dice the onion and add to the oil. Add parsley, oregano, and basil. Saut for 3 minutes along with the garlic.
In a pot add the 2 tablespoons salt and two tablespoon extra Virgin olive oil and water bring to a boil and add pasta.
Saut the mushrooms, salt, sugar and tomato sauce.
Stir in the parmesan cheese. Simmer for 15 minutes.
Remove the casings from the sausage and slice on a bias
Add the sausage to the sauce.
Drain and slice the olives
Add sliced olives to the sauce, and stir in. Simmer for 7 minutes.
Add the pasta and stir in well
Simmer for 8 minutes, then remove from heat.
Add the cheeses.
Put into cold oven. And turn on when you hear it beep and is up to temperature, bake for 25 minutes.
Let rest for 7 minutes and serve. I hope you enjoy!!
