Fried Corn

Fried Corn

Source : Over Medium High Heat Melt 1 Stick Of Unsalted Butter Once Butter Has Melted Add The Bag Of Frozen Corn And Saut For 10 To 15 Minutes Add Flour A Te...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 5, 2026

Step:

  1. Over medium high heat, melt 1 stick of unsalted butter.

  2. Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.

  3. Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.

  4. Allow to simmer for a few minutes stirring to help it thicken.

  5. Add salt and pepper to taste.

Ingredients

  1. 1 packages Frozen Corn
  2. 1 stick Butter
  3. 1 Milk
  4. 1 Flour
  5. 1 Salt
  6. 1 Pepper

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