Fried Corn

Over medium high heat, melt 1 stick of unsalted butter.

Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.

Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.

Allow to simmer for a few minutes stirring to help it thicken.

Add salt and pepper to taste.