Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
Shape into a loaf and place in a bread loaf pan. Bake at 350F for 1 and 1/2 hours.
Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
